![]() ![]() It is resilient to frost and is also referred to as winter thyme. German thyme is a hardy variation of common thyme. Even though creeping thyme is considered a ground cover it is edible, though it is not used that much in cooking. Unlike most thyme plants, creeping thyme grows horizontally to form a ground cover, and does not grow as tall as other varieties. Creeping thymeĬreeping thyme is commonly used as an ornamental ground cover in borders, rock gardens, and herb gardens. It also has shiny bright green leaves with a slightly earthy scent and flavor with essences of minty, flowery, and a slight lemon taste.Ĭommon thyme is used by itself or combined with other herbs in cooking to flavor soups, stews, poultry, and seafood dishes. Common thymeĪs its name says, common thyme is the most common thyme used in cooking. Lemon thyme's flavor is minty and earthy just like common thyme but with a slightly different taste, you will notice a stronger flavor of lemon. It’s a versatile herb, as it can be used in both sweet and savory dishes. ![]() It is often used in cooking because of its pleasant citrus aroma and flavor. The Lemon thyme plant has small shiny bright green leaves and is very similar in appearance to common thyme. There are over 300 varieties of thyme, these are the most common varieties today. This flavorful and aromatic herb adds subtle flavors flavor without overpowering any dish. That is why the taste of thyme is a great addition to so many dishes. While it sounds like a lot of different flavors, there are only subtle differences. You might also notice slightly sweet floral notes as well as a peppery flavor. Thyme has a unique balance of flavors and depending on the variety, you will taste different notes such as an earthy, minty flavor with a hint of citrus. Thyme plants grow to about 2-15 inches tall depending on the variety and growing conditions. All thyme plants have small leaves that are usually green, but there are some varieties that have a red or purple hue. There are several different types of thyme, and generally speaking, they are all similar in appearance. There is also evidence that the Romans believed the herb was an emblem of bravery and strength, especially with respect to the military. Thyme's active antiseptic compound, thymol, was thought to protect from infection and was used to treat skin lesions. Thyme's origins are in Southern Europe, where it was used by Ancient Greeks and Romans to repel insects, purify the air, and as an antiseptic on wounds. Thyme is now grown all over the world and is one of the most popular herbs used in cooking today. It has been in use for centuries in various cultures and cuisines. The thyme plant is a perennial herb that belongs to the mint family. If you have ever wondered what thyme tastes like and what to do with it, read on because you will find out about this popular herb. ![]() Its subtle flavor is perfect for seasoning a wide variety of foods such as meats, stews, vegetables, soups, and salad dressing. Thyme is a versatile herb and a must-have in the kitchen. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |