![]() ![]() Continue to cook over medium high until no pink remains. Cool for 3 minutes until beginning to soften. Toasted walnuts These roasted nuts add a satisfying crunch and nutty taste. ![]() ![]() Quinoa Light, fluffy quinoa packs in extra nutrition. Italian sausage Spicy Italian sausage adds a hearty texture and bold flavor. Remove from heat add Parmesan, bread crumbs, and sage, stirring gently to combine. What You’ll Need Acorn squash Buttery, sweet acorn squash is the perfect base for this recipe. Add fennel, onion, and garlic cook until softened, 5 to 10 minutes. Add onion, celery, salt, pepper, rosemary and thyme. In a large skillet, cook all sausage over medium-high heat until browned, 10 to 12 minutes. When squash is done, add turkey and kale mixture. Meanwhile to make the filling: In a large skillet melt butter over medium high heat. Remove from heat and stir in kale then set aside. Heat remaining 1 tbsp of olive oil in a large skillet over med-high heat, then add turkey sausage, breaking up with a spoon and cooking until browned, about 7-8 minutes. Step 2: Mix together the turkey sausage.Ĭombine ingredients for turkey sausage in a large bowl. Stir cheese mixture into sausage mixture. 4 small acorn or sweet dumpling squashes (about 10 ounces each) 2 (4-ounce) links sweet Italian sausage, casings removed 1 tablespoon canola oil 1 cup finely. How to make stuffed acorn squash Step 1: Prep your ingredients.Īssemble all the turkey sausage ingredients. Beat egg in a large bowl stir in sour cream and Parmesan cheese. Bake on a parchment-lined baking sheet for 40 minutes or until squash is fork tender. Step 4: Season and bake.ĭrizzle with 1 tbsp olive oil and season with salt & pepper. Use a spoon to scoop out the squash seeds. Microwave the squash to make it easier to cut. LEARN MORE How to cook acorn squash Step 1: Microwave the squash. ![]()
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